Current Menu

We have revamped our menu, the new design is based on giving you the opportunity to experience Tapas & Meze in new and exciting ways. We recommend that you choose between 6-8 dishes for the table. Each dish on our menu is designed to be shared between two people, however we always portion the amount to the number of people at the table. Please ask your server about modifying quantities to suit parties larger than two or odd numbers. For group’s larger than 8 guests it is highly recommended that you contact us by email (info@aromameze.com) or call 613-232-1377 to set up a customized group menu to accommodate your time restriction and help us more efficiently expedite your orders.

From the Garden
Individual Phyllo Pastry		$5.00
	Tiropitakia (feta cheese filed), or Flogeres (Goat cheese and figs), or Spanakopitakia (spinach & feta)
Kolokithokeftedes		$6.00
	Crispy zucchini cakes, fresh herbs, splash of tzatziki (gf)
Ratatouille		$7.00
	Sliced eggplants, zucchini and tomatoes, slowly cooked with pureed vegetable sauce (gf)
Eggplant Roulade		$6.00
	Eggplant stuffed with feta, spinach and topped with mozzarella and tomato sauce, then baked in the oven (gf)
Anthos Yemista		$8.50
	Zucchini Blossom stuffed with cream cheese, goat cheese and jalapeno, coated in tempera batter, served with roasted red pepper jam (gf)
Feta & Olives		$7.00
	Warmed olives served with feta cheese, e.v.o.o. (gf)
Beetroot Towers		$7.00
	Slow roasted beetroot wheels, layered with garlic yoghurt, topped with micro greens roasted chopped walnuts, balsamic reduction (gf)
Horiatiki Salata		$7.00
	Tomatoes, cucumbers, bell peppers, red onions, feta, kalamata olives, e.v.o.o. (gf)
Vlahika		$7.00
	Hand cut fries, melted cheese and pimento aoli (gf)
Sandia Salata		$8.00
	Grilled watermelon and grilled halloumi cheese, sherry dijion vinaigrette and balsamic reductions (gf)
Char-Grilled Crimini		$7.00
	Grilled mushrooms marinated in garlic basil e.v.o.o. stuffed with spinach, roasted red peppers , topped with feta and finished in the oven (gf)
Gado-gado		$8.50
	Steamed vegetables rolls, served with spicy peanut sauce (gf)
Fromaggio di Capra Pesto		$8.50
	Slices of herbed zucchini and tomato topped with crumbled goat cheese and finished in the oven, severed on homemade basil pesto, drizzled with balsamic reduction (gf)
Gorgonzola Gnocchi		$9.00
	Creamy gorgonzola sauce with wild mushrooms, roasted garlic, topped with goat cheese (gf)
Cazuela		$9.00
	Oven baked feta casserole, with tomatoes and roasted bell peppers, sprinkled with chillies and lemon zest, e.v.o.o. (gf)
Phyllo Pastry Platter		$13.00
	Tiropitakia (feta cheese filed), Flogeres (fig compote and goat cheese), Spanakopitakia (spinach & feta)
Saganaki		$7.50
	Kefalograviera cheese flambeed tableside with Metaxa brandy, fresh lemon (gf)
From the Sea
Crab Cake		$12.00
	crab meat, celery, scallions, served with dijon tarragon sauce (gf)
Smoked Salmon Crisps		$8.00
	Smoked salmon topped with lemony yoghurt and black caviar on a (gf) sweet potato cracker, with caper berries
Calamari		$8.50
	Fried calamari lightly coated in fennel rice flour, side of tzatziki (gf)
Shrimp Gnocchi		$11.50
	Tiger shrimp fired with Sambuca in a creamy basil sauce with cherry tomatoes, roasted garlic and green onions (gf)
Ouzo Shrimp		$11.00
	Garlic sautéed black tiger shrimp, cherry tomatoes, assorted bell peppers and feta cheese. Flambéed table side with ouzo (gf) (OPA)
Big Eye Tuna		$13.00
	Pan-seared medallion crusted with sugar cane, chili flakes & cinnamon, served with seaweed salad, caviar, honey-ginger sauce
East Coast Scallops		$12.00
	Pan seared, seaweed salad, wasabi infused tobiko, ouzo (gf)
Rosemary Scallops		$12.00
	Char-grilled scallops marinated in lemon, garlic, and butter, topped with caper berries (gf)
Shrimp Tacos		$12.00
	Fried tiger shrimp in coconut batter, served with chili sauce and mango salsa on our homemade corn tortilla (gf)
Octapodaki		$13.00
	Tender charred octopus marinated with herbs, olives, peppers, lemon, garlic, e.v.o.o. (gf)
Tuna Tartar		$13.00
	Cured in wasabi, pimento aioli, lime, served with baked pita and cucumber slices (gf)
From the Earth
Keftedes		$6.00
	Marinated halal beef minted meatballs with garlic puree (gf)
Dolmades		$6.00
	Grape leaves stuffed with extra lean halal ground beef & dill rice, avgolemono sauce (gf)
Kotopulo Avgolemono		$7.00
	Herbed chicken meatball (halal) served with avgolemono sauce (gf)
Loukaniko		$7.00
	Greek sausage, caramelized fennel, onion and orange zest, and honey lemon nectar (gf)
Merguez Shakshuka		$9.00
	Spicy lamb sausage, green pepper, and tomatoes, sauteed in lamb gravy, served in a skillet with an egg (gf)
Open Face Chicken		$10.00
	Marinated chicken on pita wedges with tzatziki, red onions, tomato, cucumber, feta, topped with paprika and balsamic reduction.
Greek poutine		$11.00
	Hand cut fries, feta & St Albert cheese curds, roasted lamb, lamb gravy (gf)
Madjool Stuffed Dates		$10.00
	Dates stuffed with gorgonzola cheese, topped with pan-seared foie gras, deglazed with Marsala, spicy gingered candied walnuts (gf)
Ostrich Chimichurri		$12.00
	Pan seared ostrich, marinated in bourbon, ginger and soy sauce, topped with a variety of herbs, red pepper and cumin pesto (served medium rare) (gf)
Lamb Sliders		$11.00
	Ground lamb patties (halal), red onion, tomatoes, cucumber, tzatziki sauce on mini-pitas wheels (GF option)
Pulled Lamb Tacos		$12.50
	Slow roasted lamb (halal) on our homemade tortilla, pimento aloli, tomato, crumbled feta, fresh micro greens (gf)
Moshari Ginger		$13.00
	Beef tenderloin marinated in garlic ginger dressing on top of our homemade basil pesto (gf)
Mani Pollo		$13.00
	Marinated ginger chicken, served with spicy peanut sauce, sweet soya and coconut jasmine rice
Duck Confit Spring Roll		$12.00
	Shredded duck with hoisin sauce and green onion, wrapped in spring roll, served with pickled onions and sweet chili sauce
The Dips
Tzatziki		$5.00
	Cucumber, garlic, sheep’s milk yoghurt (gf)
Adjika (Spicy)		$5.00
	Roasted red peppers, garlic, apple, jalapeno peppers (gf)
Kopanisti (Hot Cheese)		$5.00
	A fiery blend of feta, roasted red pepper, olive oil, garlic, chili flake (gf)
Spanikomizithra		$5.00
	Mizithra cheese, spinach, roasted red peppers, roasted garlic, and almonds (gf)
Garlic Puree		$5.00
	Emulsified freshly peeled garlic cloves, salt, vegetable oil, fresh lemon juice
Additional Pita		$2.00
	Side order of grilled seasoned pita
Side of Dip		$3.00
	Choice of any dips (gf)
Gluten Free Pita		$4.00
	A mix of fava, tapioca, sorghum, and potato flours, xanthan gum with yogurt (gf)
Side Vegetables		$3.00
	Seasonal variety vegetables (gf)
Sweet Conclusions
Classic Creme Brulee		$8.00
	Rich vanilla custard topped with caramelized sugar (gf)
Tartufo		$8.50
	Chocolate dipped homemade cherry and vanilla ice cream and almond tuile, served with creme anglaise
Specialty Sorbet		$8.00
	A refreshing homemade sorbet, ask your server
Chocolate Tiramisu		$7.00
	Bittersweet chocolate covered tiramisu, homemade caramel
Chocolate Natillas		$8.00
	Chilled dark chocolate coconut custard, topped with salted whipped cream and pink peppercorn (gf)
Feta Cheese Cake		$8.00
	Cheese cake with almond/walnut crust, topped with your choice of caramel, strawberry coulis or fresh fruit (gf)