Current Menu

We have revamped our menu, the new design is based on giving you the opportunity to experience Tapas & Meze in new and exciting ways. We recommend that you choose between 6-8 dishes for the table. Each dish on our menu is designed to be shared between two people, however we always portion the amount to the number of people at the table. Please ask your server about modifying quantities to suit parties larger than two or odd numbers. For group’s larger than 8 guests it is highly recommended that you contact us by email (info@aromameze.com) or call 613-232-1377 to set up a customized group menu to accommodate your time restriction and help us more efficiently expedite your orders.

From The Garden
Individual Phyllo Pastry		$5.00
	Tiropitakia (feta cheese filed), or Flogeres (Goat cheese and figs), or Spanakopitakia (spinach & feta)
Feta & Olives		$7.00
	Warmed olives served with feta cheese, e.v.o.o. (gf)
Beetroot Towers		$7.00
	Slow roasted beetroot wheels, layered with garlic yoghurt, topped with micro greens roasted chopped walnuts, balsamic reduction (gf)
Horiatiki Salata		$7.00
	Tomatoes, cucumbers, bell peppers, red onions, feta, kalamata olives, e.v.o.o. (gf)
Vlahika		$7.00
	Hand cut fries, melted cheese and pimento aoli (gf)
Char-Grilled Crimini		$7.00
	Grilled mushrooms marinated in garlic basil e.v.o.o. stuffed with spinach, roasted red peppers , topped with feta and finished in the oven (gf)
Saganaki		$7.50
	Kefalograviera cheese flambeed tableside with Metaxa brandy, fresh lemon (gf)
Artichoke Fritters		$8.50
	Deep fried artichoke hearts with mozzarella, served with aji sauce (gf)
Gorgonzola Gnocchi		$9.00
	Creamy gorgonzola sauce with cremini mushrooms, roasted garlic, topped with feta cheese (gf)
Phyllo Pastry Platter		$13.00
	Tiropitakia (feta cheese filed), Flogeres (fig compote and goat cheese), Spanakopitakia (spinach & feta)
From the Sea
Smoked Salmon Crisps		$8.00
	Smoked salmon topped with lemony yoghurt and black caviar on a (gf) sweet potato cracker, with caper berries
Ouzo Shrimp		$11.00
	Garlic sautéed black tiger shrimp, cherry tomatoes, assorted bell peppers and feta cheese. Flambéed table side with ouzo (gf) (OPA)
Shrimp Gnocchi		$11.50
	Tiger shrimp fired with Sambuca in a creamy basil sauce with cherry tomatoes, roasted garlic and green onions (gf)
Fish Tacos		$12.50
	Fried Cod in tempura batter, served with avocado lime sauce, radish, pickled jalapeno on our homemade corn tortilla (gf)
Octapodaki		$13.00
	Tender charred octopus marinated with herbs, olives, peppers, lemon, garlic, e.v.o.o. (gf)
From the Earth
Dolmades		$6.00
	Grape leaves stuffed with extra lean halal ground beef & dill rice, avgolemono sauce (gf)
Open Face Chicken		$10.00
	Marinated chicken on pita wedges with tzatziki, red onions, tomato, cucumber, feta, topped with paprika and balsamic reduction.
Kotopulo Avgolemono		$7.00
	Herbed chicken meatball (halal) served with avgolemono sauce (gf)
Greek poutine		$11.00
	Hand cut fries, feta & St Albert cheese curds, roasted lamb, lamb gravy (gf)
Madjool Stuffed Dates		$10.00
	Dates stuffed with gorgonzola cheese, topped with pan-seared foie gras, deglazed with Marsala, spicy gingered candied walnuts (gf)
Lamb Sliders		$11.00
	Ground lamb patties (halal), red onion, tomatoes, cucumber, tzatziki sauce on mini-pitas wheels (GF option)
Pulled Lamb Tacos		$12.50
	Slow roasted lamb (halal) on our homemade tortilla, pimento aloli, tomato, crumbled feta, fresh micro greens (gf)
Moshari Ginger		$13.00
	Beef tenderloin marinated in garlic ginger dressing on top of our homemade basil pesto (gf)
The Dips
Tzatziki		$5.00
	Cucumber, garlic, sheep’s milk yoghurt (gf)
Adjika (Spicy)		$5.00
	Roasted red peppers, garlic, apple, jalapeno peppers (gf)
Kopanisti (Hot Cheese)		$5.00
	A fiery blend of feta, roasted red pepper, olive oil, garlic, chili flake (gf)
Spanikomizithra		$5.00
	Mizithra cheese, spinach, roasted red peppers, roasted garlic, and almonds (gf)
Additional Pita		$2.00
	Side order of grilled seasoned pita
Side of Dip		$3.00
	Choice of any dips (gf)
Gluten Free Pita		$4.00
	A mix of fava, tapioca, sorghum, and potato flours, xanthan gum with yogurt (gf)
Side Vegetables		$3.00
	Seasonal variety vegetables (gf)
Sweet Conclusions
Classic Creme Brulee		$8.00
	Rich vanilla custard topped with caramelized sugar (gf)
Chocolate Natillas		$9.00
	Chilled dark chocolate coconut custard, topped with salted whipped cream and pink peppercorn (gf)
Cheese Cake		$10.00
	Topped with either a blueberry lemon coulis or caramel (gf)